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Advanced Dairy Chemistry
by McSweeney, Paul L. H.
Publication:
. XVII, 548 p. 113 illus., 40 illus. in color.
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Fourier Transform Infrared Spectroscopy in Food Microbiology
by Alvarez-Ordóñez, Avelino.
Publication:
. VI, 55 p. 9 illus., 8 illus. in color.
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How to Reliably Test for GMOs
by Žel, Jana.
Publication:
. X, 100p. 21 illus., 19 illus. in color.
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Microbial Food Safety
by Oyarzabal, Omar A.
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. X, 262p. 52 illus., 2 illus. in color.
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Ultrasound Technologies for Food and Bioprocessing
by Feng, Hao.
Publication:
. XII, 668 p.
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Kornacki, Jeffrey L.
Publication:
. XX, 140p. 48 illus.
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Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
Publication:
. XII, 367p. 27 illus.
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Food microbiology : , an introduction /
by Montville, Thomas J.
Publication:
Washington, DC : ASM Press, 2012
. xxii, 547 p. :
29 cm.
Date:2012
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Food microbiology : , fundamentals and frontiers /
Publication:
Washington, DC : ASM Press, 2013
. xix, 1118 p. :
29 cm.
Date:2013
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Food microbiology /
Publication:
New York : Callisto Reference, 2016
. ix, 251 p. :
28 cm.
Date:2016
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